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Wednesday, June 21, 2017

Southern Fresh Tomato Pie

Southern Fresh Tomato Pie

If you've never had Tomato Pie and you want to try something different, this is a great recipe. It would be wonderful as a side dish or even as a main meal. Some people add bacon to the top! My brother from Alabama gave me this recipe and it originally had oregano on top too, but I wasn't crazy about that. It called for fresh oregano, so maybe that would have been better than the dried oregano I used. This is great for breakfast too!


    • 1 All-Ready pie shell
    • 3- 4 ripe tomatoes, sliced
    •  1 onion, very thinly sliced
    • 3/4 cup mayonnaise
    • 1/3 cup sour cream
    • 1 cup mozzarella cheese, grated
    • 1/2  cup cheddar cheese, grated
    • 1/3 cup Parmesan cheese, grated
    • black pepper and salt to taste
    • 2 teaspoons fresh basil

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Bake the pastry shell for 10 minutes or til browned.
    3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and place evenly over onions. Add black pepper  and salt to taste.
    4. In a bowl, combine mozzarella, cheddar, parmesan, sour cream and mayonnaise. Spread this mixture evenly over tomatoes.
    5. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Garnish with fresh basil.

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